Friday, 27 April 2012

I heart bulgur

Bulgur wheat is a whole grain cereal food with a chewy, substantial texture, which I discovered recently on my quest to diversify my carb consumption to more than just foods derived from flour or white rice. Here are some recent bulgur based dishes from moi. 
Photobucket  Bulgur salad with pomegranate seeds, parsley, cucumbers, olive oil, lemon juice, salt Photobucket
A throw-together dish - free range poached egg and bacon on a bed of bulgur with parsley and organic salad

Just face it, everyone loves looking at photographs of food.

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