Bulgur wheat is a whole grain cereal food with a chewy, substantial texture, which I discovered recently on my quest to diversify my carb consumption to more than just foods derived from flour or white rice. Here are some recent bulgur based dishes from moi.
Bulgur salad with pomegranate seeds, parsley, cucumbers, olive oil, lemon juice, salt
A throw-together dish - free range poached egg and bacon on a bed of bulgur with parsley and organic salad
Just face it, everyone loves looking at photographs of food.
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